Wednesday, January 4, 2012
Dwight's Breakfast Bake
Dwight’s Breakfast Bake
Dorcas Annette Walker
It happened so fast right before Christmas. One minute I was on my feet changing my son’s bed with a list of things to get done that day when my foot caught on one of the numerous cords running across the floor and I fell flat on my face. I kept telling my son that his bedroom was a disaster area and that one day I’d break my neck. Thankfully it was my elbow that was thrown out of joint instead, although the pain was excruciating. It wasn’t like I hadn’t fallen before, but this time when I saw my arm sticking out in a position that wasn’t normal, I realized that I was in big trouble. On the way to the hospital in the ambulance I was given a shot for pain, which didn’t even faze me. Normally it doesn’t take much to knock me out. In the ER I was given a stronger dose of pain medication that barely took an edge off my agony. After x-rays- where it was confirmed that my elbow was indeed out of the joint- I was sent by ambulance down to the Cookeville hospital. On the way I was given another shot. Almost six hours later, I was still awake and hurting when the orthopedic surgeon finally came down to the emergency room, put me under, and got my elbow back in place.
The next day I spent throwing everything up- a reaction from all the pain meds I had been given- while my dear husband tried to nurse me back to health. Suddenly I couldn’t dress myself, put up my long hair, or even take a shower. I’ve always been independent. Now I was dependent on my two fellows that at times were quite helpless. Thankfully my daughter, Dawn, came to the rescue. Between helping me she cleaned my house, wrapped up all my Christmas presents, baked lots of goodies, and fixed meals. What at first seemed like a big disaster turned into a special family get-to-gether. Instead of spending only a couple of days with us, Dawn and her family spend the entire week. Despite having my arm in a cast our house was full of laughter and love during the Christmas season.
Dawn and Dwight helped me put together this week’s column. One morning Dwight fixed a new dish that I named Dwight’s Breakfast Bake. Not one crumb was left. Since I couldn’t take pictures with my arm in a cast, Dawn did the honors for me. Both of my children rallied around their mom to make lots of wonderful holiday memories that warm our hearts to carry into the New Year.
Dwight’s Breakfast Bake is an ideal way to use up leftover ham and can also be made for lunch or as a light supper. You can add or mix match sausage, pepperonis, hash browns, and black olives. Preparation time for Dwight’s Breakfast Bake is around forty minutes and this recipe serves eight.
Dwight’s Breakfast Bake
1 can of eight crescent dinner rolls
8 large eggs
4 pieces of bacon crumbled
½ c cooked ham chopped
½ c frozen seasoned onions with peppers
1 c shredded coby-jack cheese
salt & pepper
In a 9 x 13 greased baking dish layer the crescent rolls on the bottom. Beat up four eggs, add a little bit of milk, and pour over the rolls tilting the dish to cover. Sprinkle on the meats and onions. Beat the other four eggs adding a little bit of milk and layer. Season with salt and pepper to taste. Sprinkle on the cheese and bake at 350º for thirty minutes. Serve hot!
Weekly tip: Have a safe, healthy, and happy New Year!
Dorcas Annette Walker is a published author, columnist, speaker, freelance magazine writer, and photographer from Jamestown, Tennessee. Contact her at: firstname.lastname@example.org For more recipes check out her Creative Tennessee Mountain Cookin blog at: www.dorcasannettewalker.webs.com