Wednesday, August 25, 2010
Dorcas Annette Walker
When my husband, Dana, was still in Bible College in Pennsylvania we filled in at a small church on weekend’s seventy-eight miles one way from our campus cabin. It was quite a learning experience staying with an older retired couple while we were still in our teens. The lady of the house always served turkey legs and pink lemonade for her Sunday dinner menu. There was only one catch. She was quite a saving soul, who felt that sugar was way too expensive to be used freely so only used half of the sugar required in anything that she made. I’ve always like tart stuff, but her pink lemonade even slowed me down. After his first taste, Dana only drank water. That pink lemonade went a long ways as it wasn’t until our grandkids came along and fell in love with pink lemonade that I even started storing some in my cupboard. Instead come summertime I would always make up a batch of my Homemade Lemonade.
There is nothing quite like the taste of Homemade Lemonade to quench a person’s thirst on a hot sweltering summer day. For some reason though my husband refuses to drink my homemade drink declaring that one swallow is enough to pucker you up for a week. Fortunately, both my kids like my lemonade. So the other Sunday I mixed up a pitcher of lemonade to go along with the meal. My daughter-in-law, Amanda Rose, took one swallow, made a funny face, and asked for sugar. She added a good amount to her glass, but still she hardly drank any lemonade. Later she told my son, Dwight, to be sure and remind her never to drink his mother’s Homemade Lemonade ever again. For those of you brave souls, who love lemonade, I thought I’d share my special lemonade recipe that is a perfect addition to picnics and family reunions.
My Homemade Lemonade is very simple, quick, and easy to make. Even though the Homemade Lemonade resembles the color of water don’t let it fool you as it packs a little kick. If you find my Homemade Lemonade too strong just add more water. Preparation time for my Homemade Lemonade is five minutes and this recipe serves six to eight.
1 c sugar
1 c reconstituted lemon juice
Mix together the sugar and lemon juice in a 2-quart pitcher adding water until it is filled completely up to the top and chill in the refrigerator. Fill a glass with ice and add the lemonade. Garnish with a slice of lemon and a sprig of mint!
Weekly tip: You can frost a glass by sticking it in the freezer and chilling it until the glass is completely cold or for a quick frost top the glass with ice, fill with water, pour out the water, and then add your beverage for an ice cold frosted glass!
Dorcas Annette Walker is a published author, columnist, speaker, freelance magazine writer, and photographer from Jamestown, Tennessee. Contact her at: firstname.lastname@example.org. For more recipes check out her Creative Tennessee Mountain Cookin blog at: www.dorcasannettewalker.webs.com