BAKED BEAN SOUP
When the chill North winds starts to blow over the mountains
here in Tennessee bringing frosty mornings as the leaves change color and begin
to fall, my taste buds always start yearning for the comfort of warm homemade soup. Autumn is a busy time of the year finishing harvesting
the last of the fresh veggies to put up and store, cleaning out garden beds, and
layering straw in the hen-house. I also switch over to flannel sheets, washing,
and hanging out all the bed comforters on the line during the remaining warm sunny
days. Like the squirrels outside who scamper around storing up the last of the
acorns, I find myself racing to complete my list of chores inside and out while
the weather lasts before the holidays begin. Often dropping and fluctuating temperatures
flare up my bones without warning sidelining me beside the cozy warmth of my wood-stove for a day. This time of the year I cannot afford spending hours in my
kitchen. Instead I fall back on popping
something in the oven while a kettle of soup simmers on the stove as I scurry
about completing another task.
So when I spotted a recipe of Baked Bean Soup it jumped right out at me. Baked beans are always a favorite of my
husband and bring back the memory of hot summer cookout days when our children
were small. The Baked Bean Soup is filling- especially with a slice of homemade
bread or toast- and yet quick to prepare. Also my Baked Bean Soup is something you can put in a Crock-pot and let
simmer all day. This recipe makes around
thirty servings and is great the second time around.
BAKED BEAN SOUP
5 (16 oz) cans of pork & beans
1 lb hamburger
1 (14.5 oz) can of tomato sauce
1 small onion chopped
1 c catsup
¼ c syrup
¼ c bacon bits
1 tb mustard
Brown the hamburger and onion. Puree three cans of pork & beans and put
all of the beans and tomato sauce with the hamburger. Stir in the catsup, syrup, bacon bits, and
mustard. Bring to a boil and let simmer for fifteen minutes. Garnish with bacon
bits and serve!
Tip: You can also
freeze any leftover soup as well.
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