tag:blogger.com,1999:blog-572736688695810451.post641518772716685570..comments2024-02-21T19:38:34.179-08:00Comments on Creative Tennessee Mountain Cookin: Million Dollar ShortbreadDorcas Annette Walkerhttp://www.blogger.com/profile/01376625192532214163noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-572736688695810451.post-7609730541419485402013-01-06T07:45:57.127-08:002013-01-06T07:45:57.127-08:00And a Happy New Year to you!
dorcasAnd a Happy New Year to you!<br />dorcasDorcas Annette Walkerhttps://www.blogger.com/profile/01376625192532214163noreply@blogger.comtag:blogger.com,1999:blog-572736688695810451.post-19009874427458594372012-12-13T14:27:33.751-08:002012-12-13T14:27:33.751-08:00Aloha from hawaii..It's the holiday season...m...Aloha from hawaii..It's the holiday season...my favorite time of the year and I plan to bake so as to save some money!!! I am going to try your recipe and am sure it will come out delicious...Mele Kalikimaka and Hauoli Makahiki Hou...which means Merry Christmas and a Happy New YearAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-572736688695810451.post-60250672229780444102011-10-20T04:54:11.429-07:002011-10-20T04:54:11.429-07:00Thankyou so much for this recipe.i made this recip...Thankyou so much for this recipe.i made this recipe today and it turned out great.thankyou thankyou thankyou :DSadianoreply@blogger.comtag:blogger.com,1999:blog-572736688695810451.post-77538977857075682372010-10-17T18:55:37.870-07:002010-10-17T18:55:37.870-07:00Dear Paisley,
Like they say it is a small world, ...Dear Paisley,<br /><br />Like they say it is a small world, huh? And the neat thing about recipes is that is doesn't matter how old they are or when you find them just as long as you do discover the one you'd love to have. So go for it!<br /><br />Happy cookin-<br />dorcasDorcas Annette Walkerhttps://www.blogger.com/profile/01376625192532214163noreply@blogger.comtag:blogger.com,1999:blog-572736688695810451.post-21753907607291350672010-10-15T22:02:22.694-07:002010-10-15T22:02:22.694-07:00I know this is a year late, but I almost jumped up...I know this is a year late, but I almost jumped up and down screaming when I found your recipe. When we were in Scotland at Eilean Donan Castle we tasted their Million Dollar Bars and found them SO good we went back the next day for another treat. It looks like your recipe is so very close to it. I can't wait to give it a try. Leave it to a cook from Tennessee to have it. Love your part of the world!!Paisley Kirkpatrickhttps://www.blogger.com/profile/06401039126457210324noreply@blogger.comtag:blogger.com,1999:blog-572736688695810451.post-9413060523493608442009-09-23T10:40:04.220-07:002009-09-23T10:40:04.220-07:00Sharron,
Welcome to my cooking blog!
1 stick of...Sharron, <br /><br />Welcome to my cooking blog!<br /><br />1 stick of butter/margarine= 1/2 c. I shall also put this up on my side measurements for future use.<br /><br />Self-rising flour is written on the bag versus plain flour- at least down here in America. The difference is that the self-rising flour already has salt and a rising agent in it whereas the plain flour needs salt added and usually either baking powder or baking soda to get the same rising effect. I use self-rising flour most of the time as it is quicker not having to add more ingredients. <br /><br />Using self-rising flour to make shortbread versus plain flour would mean that my shortbread is a bit lighter and taller compared to making it with plain flour.<br /><br />I hope that this helps. If not "holler back" and I'll try to clarify it more.<br /><br />Meanwhile happy cookin and feel free to browse around my other recipes!<br /><br />dorcasDorcas Annette Walkerhttps://www.blogger.com/profile/01376625192532214163noreply@blogger.comtag:blogger.com,1999:blog-572736688695810451.post-74186396337295555222009-09-22T05:08:21.926-07:002009-09-22T05:08:21.926-07:00I don't know how much butter a stick is. I'...I don't know how much butter a stick is. I'm from Canada and we use cups to measure butter.<br /><br />What is self rising flour? Is that written on the bag?<br /><br />I make my shortbread with all-purpose flour at home. Is there a difference in the results?<br /><br />Thanks, SharronUnknownhttps://www.blogger.com/profile/03967590125351834677noreply@blogger.comtag:blogger.com,1999:blog-572736688695810451.post-80789348193114677142009-01-18T17:13:00.000-08:002009-01-18T17:13:00.000-08:00LOVE this recipe for shortbread - I'm going to mak...LOVE this recipe for shortbread - I'm going to make a variation of that right now.Darius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-572736688695810451.post-50126590080321179932009-01-15T10:12:00.000-08:002009-01-15T10:12:00.000-08:00The shortbread looks delicious and the recipe look...The shortbread looks delicious and the recipe looks pretty easy. I am going to have to give it a try.Anonymousnoreply@blogger.com